The best from the region

Product certification

Käse von der Alp Prasüra
Our certified products must contain at least 80 percent regional ingredients and 2/3 of the added value must be generated in the region. Only then are the products awarded the coveted product label of the nature park, which bears the «regio.garantie» seal of quality.
To ensure that the requirements for the respective product are met, producers are inspected every two years by an independent inspection and certification body. This task is carried out by bio.inspecta.

The product label

The Biosfera Val Müstair product label is made up of three elements: the park label, the square FOEN label and the «regio.garantie» quality seal. This covers both the national and the regional level, which gives the label a very high value. To obtain the label, producers can submit an application for the award of the product label for all or part of their products. To do so, the producer simply fills out the appropriate assortment agreement. Alpinavera – responsible for product certification in Graubünden – checks the information provided. If all the requirements are met, bio.inspecta carries out an inspection. As soon as bio.inspecta issues the certificate, the desired product may be labelled with the product label.


Our brand promise

  • The most important raw materials come from the Val Müstair.
  • The products are mainly produced in Val Müstair.
  • The products are manufactured in accordance with the principle of sustainability and contribute to strengthening the regional economy.
  • The producer supports the nature park in achieving its goals.

Assortment agreements

Currently, products from the egg, meat, fruit and vegetable, beverage, honey, jam, cereal and milk ranges can be certified. If you would also like to have your products certified or have ideas for new product ranges, please contact us. We look forward to hearing from you to discuss the possibilities together.

Thorsten Frohn


Thorsten Frohn (Head of Marketing & Communication)

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