Simply authentic

Producers

Alp Prasüra
The producers in Val Müstair offer high-quality regional products. Sustainable production and processing are particularly important to them, and they are committed to the values of the nature park. Consumers can trace the production chain on the spot. By buying and eating certified park products, you support the continued existence of the respective businesses!
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Meier-beck

Meier-beck

The fine specialities at Meier-beck have been skilfully produced for over 40 years with the utmost care, a great love of detail and using high-quality raw materials from the Val Müstair.

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Chascharia Val Müstair

Chascharia Val Müstair

Chascharia is a partner from the very beginning. They had their cheeses certified early on and were thus the first whose products were awarded the nature park's product label.

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Generationengemeinschaft R+R Lamprecht

Generational Community R+R Lamprecht

On the Pütschai Josom organic farm, the generational partnership of Rico and Reto Lamprecht runs a suckler cow farm. They sell fresh organic and Natura beef.

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Pauraria Puntetta

Pauraria Puntetta

Farmer Isidor Sepp relies entirely on Natura-Beef, i.e. meat from young animals from suckler cow husbandry that are no more than 10 months old. His fresh meat is therefore particularly tender and juic

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Antica Distilleria Beretta

Antica Distilleria Beretta

Whether hay flower liqueur, gin or pine cone liqueur - every bottle contains a sip of Val Müstair. But always only in limited quantities, as the Antica Distilleria is still a real family manufactor.

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Hof Sur Fuldera

Hof Sur Fuldera

Farmer Sebastian Althaus works according to strict organic guidelines, i.e. without sprays, fertilisers and growth promoters. Consequently, his products are also labelled with the nature park label.

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Kloster St. Johann

Kloster St. Johann

The monastery cheese is produced in the Chascharia Val Müstair and then ripens in the historic walls of the monastery. The climate there gives the cheese its special flavour.

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Bio-Imkerei David Conradin

Bio-Imkerei Conradin

The bees of the organic beekeeping Conradin collect the nectar from blossoms and wild flowers in the surrounding area. This all-natural mix of blossoms makes the honey a real treat.

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Graun Val Müstair

Graun Val Müstair

Grain cultivation in Val Müstair has a long tradition. It is therefore not surprising that various types of flour such as rye, smoked and white flour are sold by Graun Val Müstair.

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Beretta
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Real Biosfera

Certified products

Enjoying the best of nature without harming the region? It's possible! Simply choose from a variety of certified products.

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