Whiskey for Breakfast – The Anniversary Brunch

The title of this special morning was chosen deliberately: “Whisky for Breakfast” is the title of both an album and a song by Robin Laing. The event bears this name in his honor, bringing together his music, his passion for whisky, and his close connection to the Scottish whisky tradition.

On Saturday, December 5, 2026, our anniversary weekend celebrating the 20th anniversary of the Smallest Whisky Bar on Earth will continue at the HighGlen Distillery.
From 10:00 a.m. to 3:00 p.m., a “very” Scottish anniversary brunch awaits you, featuring haggis and other traditional breakfast specialties—paired with traditional cooperage, literature, and Scottish whisky history.

A special highlight will be Master Cooper Gary Taylor from the Speyside Cooperage in Scotland. He’ll be on hand to provide insights into barrel-making and barrel care and demonstrate his craft live.
Whiskey history will also take center stage: Gunter Sommer will read from his whiskey novel “Uisge Beatha – The Water of Life,” a mystery spanning some 200 years of Scottish whiskey history. Robin Laing, with his passion for whiskey and the Scottish whiskey tradition, was a major inspiration for the book.

As a special memento, each guest will receive an original CD by Robin Laing.

Saturday, December 5, 2026
10:00 a.m.–3:00 p.m.
HighGlen Distillery
Via Val Müstair 126 · 7536 Sta. Maria Val Müstair
59 CHF per person

Advance registration and payment required. Participants must be 18 years of age or older.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.