Hotel Süsom Givè
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We set a high value on fresh products and try to source them from the region whenever possible. The products or menus are made by ourselves and should please your taste buds.
You will receive large portions at a fair price-performance ratio with our home-style, seasonal cuisine. Mr. Peider Andri Toutsch (owner) is a qualified chef and has already gained cooking experience in Klosters, Davos, Lausanne and Monaco. He personally prepares your menus - on request of course also Graubünden specialties such as capuns, ibex and venison salsiz, pizokel and filet mignon. Individual regional products and specialties are also available in our kiosk.
Opening hours, prices and all other information:
- With the Rhaetian Railway (from Chur, Landquart/Prättigau or Upper Engadine) hourly to Zernez.
- By PostBus from Zernez to the PostBus stop Süsom Givè
- From the north: via Landquart - Klosters by car transport through the Vereina tunnel (Selfranga - Sagliains). From Zernez on the H28 into Val Müstair as far as Süsom Givé (30 minutes drive from Vereina south portal).
- From the east: via Reschenpass (Nauders) on the SS40 to Mals. From Mals on the SS41 to the Swiss border to Müstair. From Müstair on the H28 direction Zernez to Süsom Givé.
Free parking available
Responsible for this content Tourism Engadin Scuol Samnaun Val Müstair AG.
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