Antica Distilleria Beretta
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Regional, unique products - distillates and liqueurs made from 100% local ingredients such as Biosfera mountain cereals Val Müstair, wild flowers roots herbs and cones from the surrounding high Alps from 2300 meters above sea level - all collected by hand. The regional products are alpinavera and Berg-u. Alp certified by bio-inspecta. From Tschierwsky (whisky-like single malt) to hay flower liqueur and high alpine pine cone liqueur to 100% local gin, you will find it all. All fruit distillates are pure FRUIT WINE DISTILLATES and in no way pomace. But always in limited quantities, because we are still a real family MANUFAKTUR. We bring the Val Müstair with its fascinating, unique nature into the bottles - each time a sip of Graubünden/National Park region. Guided tours and tastings by appointment with the "Goldfinger" and master of his trade, the distiller Luciano and his wife, distiller Gisella.
Opening hours, prices and all other information: www.distilleriaberetta.ch
- With the Rhaetian Railway (from Chur, Landquart/Prättigau or Upper Engadine) hourly to Zernez.
- By PostBus from Zernez to the PostBus stop Tschierv, plaz
- From the north: via Landquart - Klosters by car transport through the Vereina tunnel (Selfranga - Sagliains). From Zernez on the H28 into Val Müstair to Tschierv (40 minutes drive from Vereina south portal).
- From the east: via Reschenpass (Nauders) on the SS40 to Mals. From Mals on the SS41 to the Swiss border to Müstair. From Müstair on the H28 direction Zernez to Tschierv.
Responsible for this content Tourism Engadin Scuol Samnaun Val Müstair AG.
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