Best mountain cereals
Graun Val Müstair
The future of cereal cultivation
The suppliers of the new grain collection point are all members of Agricultura Val Müstair. Some of the grain is milled on site and sold as high-quality flour or processed in the bakery. The flours are also labelled with the nature park's product label. The current direct sales of eight tonnes of grain are to be increased to 14 tonnes in the next few years. The organic cereal flour and the specialities from the Meier-beck bakery (Schaibiettas, rye bread, etc.) are sold through Granalpin, the local sales point in the bakery and in the monastery. The carrier of the cereal processing is the Società Graun Jauer.