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Event Valchava

Genusswoche. Hotel Central la Fainera. Kulinarik aus dem Münstertal

Genusswoche. Hotel Central la Fainera. Kulinarik aus dem Münstertal (gdl_889164265_image)
Gourmet week at Hotel Central: salad from Hof Bott, dumplings with cheese, spinach & almond butter, braised lamb with mountain herb espuma, potato gratin, porcini mushroom risotto & cheese variation.

Description

Date
13.09.2025 at 18:00 o'clock
Price
Organic salad buffet from the neighboring Bott farm (CHF 12.00)

Homemade dumplings with cheese, spinach and almond butter (CHF 28.00)

Braised organic lamb with mountain herb espuma, potato gratin, carrots with lagrein sauce (CHF 43.00)

or

Porcini mushroom risotto with Swiss stone pine and alpine cheese (CHF 23.00)

Val Müstair cheese variations and homemade praline (25.00)
Ort
Hotel Central
Organizer
Hotel Central La Fainera

Gourmet week. Salad from Hof Bott, dumplings w. cheese, spinach & almond butter, braised lamb w. mountain herb espuma, potato gratin, carrots & lagrein sauce, porcini risotto w. arve & cheese, cheese variation & praline. Swiss stone pine & cheese, cheese variation & praline. Hotel Central.


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