Chascharia Val Müstair
Organic milk from the nature park
It is impossible to imagine Val Müstair without the Chascharia Val Müstair. Every year, twelve farmers from the valley supply the Chascharia with around 1.5 million litres of cow's milk and 5,000 litres of goat's milk. The short delivery routes protect the environment and for the well-being of the animals, all dairy farmers do without silage and instead rely on hay feeding. This ensures high-quality, regional organic milk products such as yoghurt, cream, butter and above all cheese. With great attention to detail, over 100 tonnes of semi-hard and hard cheeses are produced annually from the hay milk supplied. These include the cheese varieties extra ripe, naturally matured, quarter-fat to full-fat, Mutschli, cream cheese, soft cheese and goat cheese. All cheeses are labelled with the nature park's product label.