Bacharia Val Müstair

As part of a regional development project (PRE), the new slaughterhouse could start operations in spring 2021. A milestone was thus reached. Until now, the slaughter of a larger number of animals was not possible due to a lack of processing capacity in the valley. In addition, the hunting society lacked a building for cooling game. The meat producers were forced to slaughter their animals in the Engadine, in Cazis or in Mals. The direct marketers had to put up with long transport routes, high slaughter costs or high customs duties. Thanks to the new slaughterhouse, this is now finally a thing of the past. Optimal work processes and high quality are strengthened, as is animal welfare. The owner of the slaughterhouse and butchery is Società Bacharia Jaura.