Food Sta Maria Val Müstair
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Our fine specialties are, for over 40 years, with much care, much attention to detail with high quality raw materials skillfully produced. We source the raw materials as locally and regionally as possible, such as Bio Suisse buds honey and eggs. Bio Suisse buds mountain rye, naked oats, wheat as well as Bio Suisse buds butter, milk and cream are all grown and produced in our beautiful Val Müstair. All our fine specialties are palm oil free. Try our fine specialties. If you have any questions, please do not hesitate to contact us. From the steaming bakery.
Extras: W-Lan, dog-friendly, vegetarian selection, lactose-free selection, gluten-free selection.
Opening hours, prices and all other information:
- With the Rhaetian Railway (from Chur, Landquart/Prättigau or from the Upper Engadin) hourly to Zernez station.
- Continue by PostBus (from Zernez or Mals) hourly to PostBus stop Sta. Maria, posta.
- From the north: via Landquart - Klosters by car transport through the Vereina tunnel (Selfranga - Sagliains). From Zernez on the H28 into Val Müstair to Sta. Maria (45 minutes drive from Vereina south portal).
- From the east: via Reschenpass (Nauders) on the SS40 to Mals. From Mals on the SS41 to the Swiss border to Müstair. From Müstair on the H28 to Sta. Maria.
Parking available in the immediate vicinity.
Responsible for this content Tourismus Engadin Scuol Samnaun Val Müstair AG.