Event Sta. Maria Val Müstair
Raclette in the knight's parlor
on Monday, Wednesday, Thursday, Friday, Saturday, Sunday
In the cozy Ritterstube of the historic Hotel Chasa de Capol, you can enjoy an exclusive and tasty experience during the winter season: Your host spreads raclette from the cheese wheel over the open fireplace while you enjoy the special ambience with candlelight, crackling fire and a glass of white wine from the hotel's own barrel cellar.
Included: Raclette à discrétion (organic raclette cheese from the valley), monastery potatoes from Müstair, pickled vegetables, tea, water and a glass of white wine with the aperitif.
Number of participants: min. 4, max. 8 persons
Registration: Until the evening before at Ramun Schweizer
Ritterhaus Chasa de Capol, Tel +41 81 858 57 28
Ritterhaus Chasa de Capol
Plaz d'Ora 13, 7536 Sta. Maria Val Müstair
Responsible for this content Gäste-Information Engadin Val Müstair.
This website uses content from Guidle.