Raclette in the knight's parlor

In the cozy Ritterstube of the historic Hotel Chasa de Capol, you can enjoy an exclusive and tasty experience during the winter season: Your host spreads raclette from the cheese wheel over the open fireplace while you enjoy the special ambience with candlelight, crackling fire and a glass of white wine from the hotel's own barrel cellar.

Included: Raclette à discrétion (organic raclette cheese from the valley), monastery potatoes from Müstair, pickled vegetables, tea, water and a glass of white wine with the aperitif.

Number of participants: min. 4, max. 8 persons

Registration: Until the evening before at Ramun Schweizer
Ritterhaus Chasa de Capol, Tel +41 81 858 57 28