Event Sta Maria Val Müstair
Alpine cheese dairy Prasüra
On Alp Präsura, the finest alpine cheese is produced from natural alpine milk in traditional craftsmanship. On the hike to the alp you will learn a lot of interesting things about alpine life in Val Müstair and the cheesemaker likes to show the old craft. After an alpine meal (included) it goes back downhill.
Meeting point / duration:
approx. 7:00 to 13:00 / Shuttle from accommodation and back
Weatherproof clothing, good footwear, beverage bottle
Until the day before 17:00 at the guest information Val Müstair, Tel. 081 861 88 40 or online via the button top right.
Moderate hiking tour (ascent/descent 400/500m, pure hiking time approx. 2.5h)
Responsible for this content Gäste-Information Engadin Val Müstair.
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